- Tandoor Operations: Light, manage, and regulate the extreme heat of the clay tandoor oven safely and efficiently.
- Food Preparation & Marination: Mix signature spice blends and marinate meats (chicken, lamb), paneer, and seafood using yogurt and herbs for optimal flavor and tenderness.
- Baking & Grilling: Bake flatbreads like naan, roti, and kulcha, and roast kebabs or tikkas to perfection.
- Quality & Consistency: Ensure uniform taste, presentation, and quick ticket times during busy service hours.
- Station Maintenance: Clean the tandoor area, manage stock levels, and minimize food waste.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits
- Adaptable schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Tandoori Chef (Vellore)
🏢 PNS Nakshatra Luxury Hotel
📍 Vellore
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.