Our Client is a market leader in Corporate Catering Services, providing catering solutions to major corporate houses

Industry: Corporate Catering & Hospitality Services

Post: Store Keeper

Location: Andheri E, Mumbai

Qualification: Graduate / HSC with relevant experience

Experience : 5 years

Salary : 4 LPA

Job Profile

We are looking for an experienced Store Keeper to manage inventory and storage operations at corporate catering facilities. The candidate will be responsible for receiving, storing, issuing, and maintaining food materials, kitchen supplies, consumables, and other operational inventory while ensuring accurate stock records and minimum wastage.

Key Responsibilities

- Manage day-to-day store and inventory activities at the catering facility.
- Receive food materials, beverages, kitchen supplies, consumables, and other goods from suppliers.
- Check quantity, quality, specifications, expiry dates, and condition of received materials.
- Maintain accurate records of goods received, issued, returned, and transferred.
- Store materials appropriately according to product type and storage requirements.
- Follow FIFO / FEFO principles wherever applicable.
- Ensure proper handling and storage of perishable and non-perishable food items.
- Issue materials to the Kitchen and Operations teams based on approved requirements.
- Conduct regular physical stock verification and reconcile inventory differences.
- Monitor stock levels and communicate reorder requirements to the Purchase/Operations team.
- Minimize stock losses, spoilage, damages, and expiry-related wastage.




- Maintain proper documentation for GRN, stock issue, stock transfer, and inventory records.
- Ensure the store area remains clean, organized, hygienic, and safe.
- Coordinate with Purchase, Kitchen, Operations, and Finance teams.
- Prepare daily, weekly, and monthly inventory reports.
- Identify discrepancies and immediately report shortages, damages, or excess stock to management.

Key Skills & Requirements Inventory Management: Solid understanding of stock control, inventory movement, and reconciliation.

Food Storage: Knowledge of proper storage and handling of food and catering materials.

FIFO / FEFO: Practical knowledge of stock rotation and expiry management.

Stock Verification: Ability to conduct physical stock counts and maintain accurate inventory records.

Documentation: Good knowledge of GRN, stock registers, issue slips, and inventory documentation.

Computer Skills: Working knowledge of MS Excel and inventory/store management software.

Attention to Detail: Strong accuracy in checking quantities, materials, expiry dates, and stock records.

Industry Preference: Corporate Catering / Hotel / Restaurant / Hospitality / Institutional Catering.

For all jobs with us please email CV to [email protected] with current or last Salary and Notice Period. Pls mention your Date of Birth and location in yr CV.

Job updates on www.jobspothr.com

After mailing CV pls call 99877 06721 / 83697 08611 / 98191 56570 between office working hours 10.30am to 7.00pm Monday to Saturday

Thanks !

Rgds

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