Role & responsibilities

- Able to Implement all Hygiene, safety and environmental Policies and procedures.
- Knowledge of FSSAI guidelines. QHSE Legal Compliances.
- Knowledge of Secure Work Practices, PPE, Manual Lifting, Slip trip and Fall,
- Awareness of PRPs, OPRPs, GHP & GMP. Candidate is aware of food safety compliances required for commercial kitchen.
- Corrective actions need to be taken in case of food incident. awareness about food traceability and food recall or food recall mock procedure.
- Has worked and prepared the RCA & CAPA Report
- Has worked and aware of FSSAI license application procedure.
- Must aware about CP & CCP. HACCP decision tree.
- Aware about the preliminary steps & principles of HACCP
- control measures to use to prevent all the types of hazards in the food.




- Knowledge about incident/ accident/ Near Miss/ Unsafe Act/ Unsafe Action/ First aid process.
- QHSE audit procedure and checklists.
- Different type of fire class & fire extinguishers used in different class of fire, Assembly Area, etc.
- Vendor Audits Checklists and Procedure awareness.
- Food and Oil Disposal and segregation record maintenance Procedure.
- Team Player, Coordinate with multiple functions for Process Implementations.
- Liasoning with Food Department and Food Safety Officers.
- Good Relationship and communication skills.
- Knowledge of Computers specially Word, Excel and Power point is must.

Preferred candidate profile B- Tech in Food Technology or M-Tech in Food Technology

📌 Sr. Manager QHSE - South Region (Chennai)
🏢 ICS Foods u0026 Hospitality Services
📍 Chennai