Key Responsibilities:
Oversee all café operations, ensuring smooth and effective service delivery.
Recruit, train, and manage café staff, fostering a positive and productive work environment.
Manage budgets, monitor financial performance, and implement strategies to improve profitability.
Ensure high standards of customer service and address any customer concerns promptly.
Develop and execute marketing strategies to increase brand visibility and customer engagement.
Oversee inventory control and supply chain management to minimize waste and optimize costs.
Promote and implement eco-friendly practices within the café operations.
Ensure adherence to health and safety regulations and maintain a clean, safe workplace for staff and customers.
Qualifications:
Proven experience in a management role within the food and beverage industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Solid understanding of financial management and budgeting.
Passion for sustainability and healthy living.
Ability to thrive in a fast-paced environment and manage multiple tasks.
Pay: ₹24,000.00 - ₹40,000.00 per month
Advantages:
Food provided
Health insurance
Paid time off
Provident Fund