We are looking for a dedicated Housekeeping Supervisor – Banquet to oversee housekeeping operations for banquet and event areas. The ideal candidate will ensure all banquet halls, guest areas, and back-of-house spaces are clean, well-maintained, and ready for events while leading the housekeeping team effectively.
Key Responsibilities
- Supervise housekeeping staff during banquet events and daily operations.
- Ensure banquet halls, pre-function areas, restrooms, and public spaces are clean and event-ready.
- Assign duties and monitor staff performance.
- Conduct pre- and post-event inspections to maintain cleanliness standards.
- Coordinate with the Banquet, Operations, and Maintenance teams.
- Maintain housekeeping supplies and inventory.
- Ensure proper handling and storage of cleaning equipment and chemicals.
- Train housekeeping staff on cleaning procedures and safety standards.
- Handle guest requests and resolve housekeeping-related issues promptly.
- Ensure compliance with hygiene, safety, and quality standards.
Requirements
- 1–3 years of experience in housekeeping, preferably in hotels, resorts, or banquet facilities.
- Experience in supervising a housekeeping team.
- Good communication and leadership skills.
- Ability to work adaptable shifts, weekends, and during events.
- Basic knowledge of housekeeping chemicals, equipment, and safety practices.