Job Responsibilities:

Daily Activity:

· OUT PATIENT

Ø Counseling of patients-walk-ins’ by appointments

Ø Handover of structured diet plan as per patient’s medical condition

Ø Checking on mails from patients and replying to them

· INPATIENT

Ø Tracking the midnight admissions and updating the patient list

Ø First level interaction with newly admitted patients to take their preferences and give brief – up of the Cafeteria food services extended to patients

Ø Counseling the inpatients on day two of their admission after the delivery

Ø Handover of pamphlets related to nutrition during lactation

Ø Co-ordination of diet orders with the cafeteria for patients as per doctor’s orders

Ø Placing orders for goodies for SIGNATURE AND SUITE ROOM PATIENTS ensuring that they are treated specially by accommodating a few extra orders

Ø Regular inputs and supervising work done by assistant dieticians.

· CAFETERIA

Ø Tasting the patient food and getting changes done

Ø Supervising the cleanliness-check on food counters, steward service, periodical cleaning of all the equipment’s used on daily basis

Ø Regular check on daily purchases made, daily wastage etc.,

Ø Taking inputs and corrective changes as advised by any of the directors regarding the maintenance of cafeteria by way of cleanliness , hygiene standards etc.,

WEEKLY ACTIVITY

Ø Keeping different nutrition material ready for handover during the Outpatient counseling





· INPATIENT

Ø Follow up of corrective changes made in any aspect of patient service based on feedbacks given by already discharged patients

· CAFETERIA

Ø Checking on purchases – especially patient crockery

Ø Signing on Purchases bill made

Ø Checking on pest control services, Fumigation, other cleaning taken up in kitchen, stores etc.,

Ø Weekly updations of roster of the cafeteria staff

Ø Follow up of menu-for staff and attenders based on seasonal changes in availability of vegetables, fruits etc.,

MONTHLY ACTIVITY

· CAFETERIA:

Ø Checks on the monthly consolidation of purchase bills and check on the credit bills

Ø Plan of special menu accommodated for MBA programme or sponsored scientific meetings according to the numbers expected

Ø Accommodating any special food orders from Staff or Doctors on specified date time and numbers.

Other Skills, which includes:

· Accountability

· Professional Attitude and Appearance

· Customer Focus

· Psychosocial skills (Communication Listening Skills/Interpersonal/Empathy/Emotional Quotient)

· Cognitive Skills (Critical Thinking/Decision Making/ Problem Solving/Planning/Organizing/Reflective Thinking/ Assertiveness/ Crisis Management/Time Management/Attentiveness)

· Preparing and managing records

· Qualified Ethics (Privacy/ Confidentiality)

· Product/Service Knowledge

📌 Executive - Nutritionist (Delhi)
🏢 Cloudnine Care
📍 Delhi