Executive Chef (Sonipat)

Executive Chef (Sonipat)

20 Aug
|
Taneja Developers u0026 Infrastructure
|
Sonipat

20 Aug

Taneja Developers u0026 Infrastructure

Sonipat

Role & responsibilities

- Menu Design: Create recent recipes, plan seasonal menus, and set food presentation standards.

- Staff Management: Hire, train, schedule, and mentor kitchen workers like sous chefs and line cooks.

- Quality Control: Inspect prep work and final plates to maintain taste, safety, and consistency.

- Cost & Inventory Control: Manage food and labor budgets, order supplies, and reduce kitchen waste.

- Safety Compliance: Enforce strict health, hygiene, and sanitation rules (such as HACCP)

Preferred candidate profile

📌 Executive Chef (Sonipat)
🏢 Taneja Developers u0026 Infrastructure
📍 Sonipat

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