CHINESE CHEF – JOB DESCRIPTION

Key Responsibilities
Prepare Chinese dishes as per standard recipes and taste.
Handle noodles, fried rice, Manchurian, chilli dishes, soups, starters and gravies.
Maintain food quality, presentation and portion control.
Complete daily mise-en-place and ensure timely service.
Maintain kitchen hygiene and follow FSSAI food-safety standards.
Control food wastage and monitor ingredient usage.
Check freshness, storage and FIFO/FEFO of ingredients.
Maintain cleanliness of workstation and kitchen equipment.
Coordinate with kitchen staff during busy hours.
Report stock shortages, equipment issues and quality problems.
Follow restaurant SOPs, discipline and management instructions.

Required
2–5 years of Chinese cuisine experience preferred.
Positive knowledge of Chinese cooking and sauces.
Ability to work under pressure and maintain consistent quality.
Positive teamwork and kitchen discipline.

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:
Food provided
Provident Fund

Work Location: In person

📌 Chinese Chef Delhi
🏢 Mr.scoops
📍 Delhi