Job Summary:

We are looking for an experienced and energetic Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business growth. The ideal candidate will be responsible for managing staff, maintaining high-quality standards, and ensuring smooth restaurant operations.

Key Responsibilities:
Oversee daily restaurant operations and ensure smooth functioning
Manage and train staff, including hiring, scheduling, and performance management
Ensure excellent customer service and handle customer complaints professionally
Maintain hygiene, safety, and quality standards as per company policies
Monitor inventory, order supplies, and control costs
Achieve sales targets and improve profitability




Coordinate with kitchen and service teams for productive operations
Prepare reports on sales, expenses, and staff performance

Requirements:
Proven experience as a Restaurant Manager or similar role
Solid leadership and team management skills
Excellent communication and interpersonal skills
Ability to handle pressure and solve problems quickly
Knowledge of restaurant operations and food safety standards
Basic understanding of budgeting and cost control
Bachelor’s degree in Hospitality or relevant field (preferred)

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Café Manager Bodh Gaya (India)
🏢 Redbrick Group
📍 India