Key Responsibilities:
Supervise daily restaurant floor operations and ensure smooth service.
Lead, motivate, and support the service team.
Ensure exceptional guest satisfaction by handling queries and resolving concerns promptly.
Coordinate with the kitchen and service staff to deliver seamless dining experiences.
Monitor staff grooming, hygiene, and adherence to service standards.
Assist with staff scheduling, training, and performance monitoring.
Ensure compliance with company policies and food safety standards.

Eligibility
2–5 years of experience in a restaurant or fine dining workplace.
Previous experience as a Floor Supervisor, Restaurant Supervisor, or similar role is preferred.
Excellent leadership and communication skills.
Solid problem-solving and customer service abilities.
Passion for hospitality and delivering exceptional guest experiences.

Why Join Us?
Work with a renowned luxury dining brand.
Market-competitive salary and benefits.
Career growth and development opportunities.
Dynamic and professional work environment.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Floor Supervisor Mumbai City
🏢 Carnival by Trèsind & Avatara & Tresind
📍 Mumbai