We are looking for a hardworking and experienced Kitchen Helper / Tandoor Chef to join our hotel kitchen team. The candidate should be responsible, disciplined, and able to maintain high standards of food quality, hygiene, and cleanliness.

Key Responsibilities
Assist in daily kitchen operations and food preparation.
Prepare and cook tandoor items such as naan, roti, kebabs, and other Indian dishes.
Maintain proper taste, presentation, and consistency of food.
Keep the kitchen, tandoor area, and equipment clean and hygienic.
Follow food safety and hygiene standards at all times.
Assist senior chefs whenever required.
Maintain proper stock and minimize food wastage.
Follow hotel rules, kitchen procedures, and instructions from the Chef/Supervisor.
Work efficiently during busy restaurant and banquet operations.




Maintain teamwork and a qualified attitude.

Requirements
Previous experience in a hotel, restaurant, or catering kitchen preferred.
Tandoor experience will be an advantage.
Knowledge of Indian food preparation.
Positive hygiene and cleanliness habits.
Ability to work under pressure and during busy hours.
Honest, punctual, hardworking, and team-oriented.

Salary: Negotiable, based on experience and skills.
Food & Accommodation: As per hotel policy.

Join our team and grow your career with Hotel Platinum, Gaya.

Pay: ₹15,000.00 - ₹18,000.27 per month

Benefits:
Versatile schedule
Food provided
Paid sick time

Work Location: In person

📌 Kitchen Helper / Tandoor Chef Gaya
🏢 hotel platinum
📍 Gaya