Execute the daily preparation and plating of all cold appetizers, terrines, sauces, salads, and sandwiches.
Apply advanced garnishing and design techniques to ensure all plates and banquet displays meet established luxury visual standards.
Prep and extract fresh, seasonal juices on demand during quick-paced à la carte service shifts.
Ensure mise en place is prepared, organized, and sufficient for service.
Maintain quality and consistency in taste, texture, and presentation.
Pay: ₹15,000.00 - ₹19,000.00 per month
Advantages:
Food provided
Leave encashment
Ability to commute/relocate:
Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Cooking: 2 years (Required)
Work Location: In person
📌 Pantry Chef Kochi (India)
🏢 Grand Hotel
📍 India
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