A home cook specializing in Indian cuisine prepares daily mealsâsuch as , sambar, and curriesâ according to family preferences. Key duties include menu planning, grocery shopping, maintaining kitchen hygiene, and managing food inventory. They must have expertise in traditional spices, cooking techniques, and dietary needs.

Location - Sector 16 Panchkula

Salary - 20,000 Per Month

Key Responsibilities:

Menu Planning & Cooking: Prepare diverse Indian Veg & Non Veg breakfast, lunch, and dinner items .

Kitchen Maintenance: Keep the cooking area, stove, refrigerator, and kitchen tools clean and sanitary.

Ingredients Management: Source fresh, quality ingredients, handle daily shopping, and manage pantry inventory.

Dietary Customization: Adjust recipes for dietary needs (., less oil/spices) and follow specific family preferences.

Safety & Hygiene:



Adhere to food safety and sanitization standards.

Essential Skills:

Expertise in Indian Cuisine:Veg & Non Veg Knowledge of authentic, traditional recipes.

Time Management: Organizing, prepping, and cooking multiple items within required timeframes.

Hygiene Consciousness: Maintaining a clean and organized workspace.
Experience

1 - 3 Years
No. of Openings

2
Education

10th Pass
Role

House Cook
Industry Type

Hotel / Travel / Airline / Hospitality
Gender

Female
Job Country

India
Type of Job

Full Time
Work Location Type

Work from Office
Face Interview Location

Chandigarh

📌 House Cook Female Sahibzada Ajit Singh Nagar
🏢 Abp Empower
📍 Sahibzada Ajit Singh Nagar