Roles and Responsibility
Assist the Head Chef in planning and preparing menus for special events and functions.
Develop and maintain high standards of food quality, presentation, and safety.
Manage inventory of ingredients, supplies, and equipment in the kitchen.
Supervise and train junior kitchen staff members to ensure effective service.
Coordinate with other departments to ensure seamless service delivery.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements
Proven experience as a Chef or in a related field, with a minimum of 2 years of experience.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and leadership skills, with the ability to work under pressure.
Ability to manage multiple tasks simultaneously in a quick-paced workplace.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Strong attention to detail and commitment to delivering high-quality service.

📌 Demi Chef New Delhi
🏢 Naukri Hospitality Jobs
📍 New Delhi