Key Responsibilities
Welcome and assist guests in a courteous and skilled manner.
Take customer orders accurately and communicate them to the kitchen.
Serve food and beverages promptly while maintaining presentation standards.
Ensure guest satisfaction by responding to requests and resolving concerns promptly.
Maintain cleanliness and hygiene of dining areas, service stations, and equipment.
Set up and clear tables before and after service.
Follow food safety, hygiene, and sanitation standards at all times.
Handle billing and payment transactions when required.
Coordinate effectively with kitchen and fellow team members to ensure smooth operations.
Assist in opening and closing duties as assigned by the Restaurant Manager.
Adhere to company policies, grooming standards, and operational procedures.

Skills & Competencies




Excellent communication and interpersonal skills.
Customer service orientation.
Teamwork and collaboration.
Ability to work in a fast-paced workplace.
Positive attitude and skilled appearance.
Basic knowledge of food safety and hygiene practices.

Preferred Attributes
Friendly and approachable personality.
Strong time management skills.
Ability to handle customer concerns professionally.
Quick learner with attention to detail.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Health insurance
Life insurance
Provident Fund

Work Location: In person

📌 Service Crew/cashier Chennai (India)
🏢 Advantage Foods
📍 India