Role & responsibilities

To support F&B; cost control, inventory management, procurement validation, and financial efficiency while minimising wastage and operational losses.

Key Responsibilities

- Monitor daily Food & Beverage costs, consumption, and stock movements.
- Reconcile POS sales, inventory, and actual consumption and identify variances.
- Verify purchase orders, supplier invoices, pricing, and deliveries.
- Monitor stock issuance, transfers, wastage, and ensure FIFO practices.
- Assist with recipe and menu costing and support pricing updates.
- Prepare F&B; cost and inventory reports for management.
- Ensure compliance with company policies and statutory/excise requirements.
- Coordinate with Kitchen, Stores, Purchasing, and Finance teams.
- Support internal/external audits and inventory checks.
- Assist in training staff on cost control, inventory management, and loss prevention.

Preferred candidate profile

Specific Job Knowledge, Skills, and Abilities:





- Basic understanding of F&B; costing principles, inventory control, and procurement.

- Knowledge of financial reporting, taxation, and industry compliance.

- Proficiency in MS Office (especially Excel) and inventory software.

- Robust analytical and problem-solving skills.

- Effective communication and coordination skills.
Qualification Standards:

- Education: Bachelors degree/diploma in Hospitality, Finance, or a related field.

- Experience: 2–4 years of experience in F&B; cost control or inventory management.
Employment Conditions:

- Willingness to work in a dynamic and time-sensitive environment.

- Flexibility to work beyond standard hours when required.

- Occasional travel for audits and compliance checks.

📌 F&B Controller (North Goa)
🏢 Encalm Hospitality
📍 North Goa