- Manage and coordinate with the kitchen team to ensure seamless food service delivery.
- Provide exceptional customer service, responding promptly to client requests and resolving issues professionally.
- Maintain high levels of knowledge about menu items, ingredients, and preparation methods.
- Collaborate with other departments to ensure efficient operations and high-quality service delivery.
- Develop and maintain solid relationships with clients, understanding their needs and preferences.
- Ensure compliance with company policies, procedures, and standards.
Disclaimer: This job posting & location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 VIP Steward (Bengaluru)
🏢 Sodexo
📍 Bengaluru
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