. The ideal candidate will have 12–15 years of skilled culinary experience, strong expertise in Modern Indian Cuisine, and a proven track record of managing large culinary teams and maintaining consistent food quality across multiple locations.
Required Candidate profile
Oversee & lead culinary operations across multiple outlets within the assigned area. Lead, mentor, develop Executive Chefs, Sous Chefs, CDPs, and other kitchen team members.
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📌 Area CDC (New Delhi)
🏢 Anardana Hospitality
📍 New Delhi
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