- Maintain cleanliness and hygiene of the restaurant and service areas.
- Transparent and reset tables promptly.
- Assist the service team during operations.
- Ensure crockery, cutlery, and glassware are clean and available.
- Support restaurant opening, closing, and daily setup activities.
- Handle waste disposal and maintain sanitation standards.
- Assist with food and beverage service when required.
- Report breakages, shortages, or maintenance issues to the supervisor.
- Follow food safety, hygiene, and workplace safety standards.
- Perform other duties assigned by the supervisor or management.
📌 Steward (Kolkata)
🏢 KAI Commercial
📍 Kolkata
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