- Greet and welcome guests.
- Take food and beverage orders accurately.
- Serve food and drinks in a timely manner.
- Ensure tables are clean and properly set.
- Assist customers with menu recommendations.
- Maintain cleanliness of the dining area.
- Coordinate with the kitchen for smooth service.
- Provide excellent customer service and resolve basic guest queries.
Requirements:
- 1–4years of experience.
- Positive communication and customer service skills.
- Positive attitude and team player.
- Willing to work in shifts.