21 Aug
|
The Masala Parcel by Meeta Sharma
|
Noida
21 Aug
The Masala Parcel by Meeta Sharma
Noida
HE SHOULD HAVE POSITIVE EXPEREINCE OF MAKING VEGETERIAN CHINESE CUISINE IN ANY OF THE REPUTED CLOUD KITCHEN OR RESTURANT. HAVING KNOWLEDGE OF THAI / PAN ASIAN CUSINE WILL BE ADDED ADVANTAGE.HE SHOULD HAVE A FLIXIBLE APPROACH TO ADOPT THE WORK NEEDS AS PER BUSINESS .
- Prepare Chinese dishes such as noodles, fried rice, soups, starters, and gravies.
- Ensure food taste, quality, and presentation as per standards.
- Prepare sauces, marinades, and Chinese ingredients.
- Manage Chinese kitchen section and handle orders efficiently.
- Maintain hygiene and cleanliness in the kitchen.
- Ensure proper storage of raw materials and ingredients.
- Coordinate with other kitchen staff for smooth operations.
- Monitor food wastage and maintain stock usage.
- Follow food safety standards and kitchen guidelines.
📌 CHINESE COMMIS/2 (Noida)
🏢 The Masala Parcel by Meeta Sharma
📍 Noida