About the RoleWe are looking for a hands-on Operations Head to work closely with the Founder and take ownership of O4H's day-to-day operations, expansion, people, procurement, and cost management.
- Key ResponsibilitiesOwn day-to-day operations across cloud kitchens and QSR outlets.
- Work closely with the Founder on business expansion and new outlet launches.
- Manage kitchen/store teams, hiring, training, productivity, and performance.
- Drive food cost, wastage, inventory, and manpower cost optimization.
- Own procurement and vendor management, including pricing and supply reliability.
- Build and implement SOPs to ensure consistent quality and operational efficiency.
- Track key operational KPIs and take corrective actions to improve store profitability.
- Identify operational gaps and continuously improve processes as O4H scales.
- What We're Looking For5–10 years of experience in cloud kitchen, QSR, restaurant, or food operations.
- Experience managing multiple locations and teams.
- Strong understanding of cost control, procurement, inventory, and people management.
- Highly hands-on, data-driven, and execution-focused.
- Strong problem-solving and communication skills.
- Comfortable working directly with the Founder in a fast-paced startup setting.
This is a high-ownership role with an opportunity to play a key part in scaling O4H across Bangalore and beyond.
📌 Operations Head (Bengaluru)
🏢 Salad and Healthy food based kitchen
📍 Bengaluru
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