Station Setup: Ensure dining tables are immaculately set with clean linens, silverware, glassware, and updated menus.
Menu Knowledge: Familiarize yourself with the daily menu, specials, ingredients, and potential allergens to answer guest questions and upsell items.
Order Taking: Accurately record guest orders (manually or into a POS system) and clearly communicate special requests or dietary restrictions to the kitchen and bar staff.
Food Delivery: Serve food and beverages in a timely, skilled manner, ensuring the correct dishes are delivered to the right guests