Company Description
"Why work for Accor?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit /
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Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from ******** guests.
Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre.
Job Description
We are seeking a detail-oriented and productive Commis II - Bakery to join our professional culinary team in Bengaluru, India. As a key member of our bakery department, you will contribute to creating high-quality baked goods while maintaining excellent hygiene standards and collaborating with other kitchen staff.




Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
Follow recipes, methods, and instructions from the Executive Chef accurately
Maintain a clean and organized work environment, adhering to food safety and hygiene standards
Collaborate with other kitchen staff to ensure efficient completion of tasks
Support the team in meeting and exceeding guest expectations in quality and service
Properly use and maintain bakery equipment and utensils
Assist in inventory management and stock rotation
Participate in menu development and implementation of new recipes
Ensure the timely preparation of baked goods for various functions and events
Maintain personal grooming and hygiene standards at all times
Qualifications
Minimum 1 year of experience in a similar bakery role
Culinary diploma or equivalent qualification in baking and pastry arts
Thorough knowledge of HACCP regulations and food safety standards
Demonstrated ability to follow recipes and cooking methods precisely
Strong attention to detail and commitment to quality
Excellent teamwork and communication skills
Efficient time management and organizational abilities
Basic math skills for measuring and scaling ingredients
Physical stamina to stand for extended periods and lift heavy items
Flexibility to work various shifts, including weekends and holidays
Passion for baking and creating high-quality products
Ability to work in a fast-paced environment while maintaining composure

📌 Commis I (Bengaluru)
🏢 AccorHotel
📍 Bengaluru