We are seeking a highly organized and productive Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.
- Lead and manage the stewarding team, including scheduling, training, and performance evaluations
- Ensure compliance with food safety regulations, health department standards, and internal audit requirements
- Supervise the sanitation of kitchens, storerooms, hallways, and equipment
- Collaborate with culinary, F&B;, catering, and banquet teams to anticipate and meet equipment needs
- Manage inventory of cleaning supplies, china, glassware, and silverware
- Oversee the maintenance and proper functioning of kitchen equipment
- Implement and maintain quality control measures for cleanliness and sanitation
- Coordinate with night cleaning staff to ensure seamless 24/7 operations
- Prepare and analyze daily, weekly, and monthly reports on labor and productivity
- Participate in departmental meetings and contribute to strategic planning
- Drive continuous improvement initiatives within the stewarding department
- Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols