• Manage daily ground operations across MNC campus food courts.
• Check vendor counter setup, food safety, and cleanliness.
• Help employees with food app orders and digital POS billing.
• Handle guest queries and smooth out daily lunch/dinner rush.
Required Candidate profile
• Degree/Diploma in Hotel Management (BHM/DHM).
• Freshers or 0-2 yrs exp in F&B;, Front Office, or QSR.
• Valuable English & Hindi communication skills.
• Must be an immediate joiner.