Role & responsibilities

- Assess the nutritional status of inpatients and outpatients through dietary evaluations, medical history reviews, and clinical assessments.
- Develop and implement individualized nutrition care plans based on patients' medical conditions, nutritional requirements, and treatment goals.
- Provide dietary counseling and education to patients and their families on disease-specific nutrition management and healthy eating practices.
- Monitor patients' nutritional progress and modify diet plans as required in consultation with the treating physicians and healthcare team.
- Coordinate with doctors, nurses, and other healthcare professionals to ensure appropriate nutritional care and support for patients.
- Conduct nutritional screening and risk assessments for admitted patients and initiate timely interventions.




- Ensure therapeutic diets are accurately prescribed and communicated to the food service department for proper meal preparation and delivery.
- Maintain accurate patient records, nutrition assessments, counseling notes, and diet plans in compliance with hospital policies.
- Participate in clinical rounds, multidisciplinary meetings, quality improvement initiatives, and hospital accreditation activities.
- Stay updated with current nutrition research, clinical guidelines, and best practices to provide evidence-based nutritional care.

Preferred candidate profile

- Candidate should have valuable communication.
- Qualification - B.sc Clinical Nutrition & Dietetics
- Experience - 2 to 4 years

Interested candidates share your CV to (phone hidden)

📌 Walk-in || Immediate opening For Clinical Nutrition @VS Hospitals (Chennai)
🏢 Vasantha Subaramanian Hospitals
📍 Chennai