21 Aug
|
Leading
|
New Delhi
Job Title: Pastry & Bakery Chef (Male)
Job Industry: Restaurant
Key Responsibilities
- Prepare and cook a variety of dishes at assigned kitchen stations as per standard recipes
- Prepare desserts and pastries, including croissants
- Create modern breakfast dishes using croissants, eggs, and other ingredients
- Ensure food quality, presentation, taste, and portion control
- Work closely with the Head Chef and kitchen team for smooth operations
- Follow food safety, hygiene, and sanitation standards at all times
- Assist in training junior kitchen staff
- Support inventory control and proper storage of ingredients
Requirements
- Minimum 2+ year experience as a Chef
- Solid skills in breakfast
items, pastries, and desserts
- Ability to work
efficiently in a fast -paced café environment
- Advanced English
communication skills
- Physically fit,
well -groomed, and hygiene -conscious
- Team player with a
positive work attitude