Job Summary:

Responsible for providing excellent food and beverage service to guests, maintaining cleanliness and hygiene, and ensuring a smooth and pleasant dining experience.

Key Responsibilities:
Welcome guests and assist with seating arrangements
Present menus and provide basic information about food and beverages
Take and accurately communicate food and beverage orders
Serve food and beverages according to restaurant standards
Set up and transparent tables efficiently
Maintain cleanliness and hygiene of tables, service areas, and restaurant equipment
Coordinate with Kitchen and Bar teams for timely order service
Handle guest requests and queries professionally
Upsell menu items and promote special offers when required
Ensure proper table setup before and after service
Report guest feedback, complaints, and operational issues to the supervisor
Follow restaurant SOPs, hygiene, and safety standards

Skills Required:




Valuable communication and customer service skills
Pleasant personality and professional grooming
Knowledge of basic F&B; service techniques
Ability to work in a fast-paced environment
Teamwork and coordination skills
Positive attention to detail
Basic knowledge of food safety and hygiene

Qualification & Experience:
HSC / Diploma in Hotel Management preferred
0–3 years of experience in restaurants, hotels, resorts, or cafés
Freshers with a positive attitude and good communication skills may also apply

Preferred Experience:
Experience in fine dining restaurants, luxury hotels, resorts, cafés, banquets, or QSRs
Knowledge of Indian, Continental, or multi-cuisine restaurant service is an advantage

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 Restaurant Steward Kolkata (India)
🏢 Care Plus Facility Private
📍 India