Job Responsibilities:
Prepare and cook Indian dishes as per standard recipes and presentation guidelines.
Assist the Chef de Partie/Sous Chef in daily kitchen operations.
Handle Indian gravies, curries, vegetables, dals, breads and other preparations.
Ensure proper mise-en-place before every meal period.
Maintain consistency in taste, quality and presentation.
Follow food safety, hygiene and sanitation standards.
Ensure proper storage and labelling of food items.
Minimize food wastage and maintain portion control.
Check the quality and freshness of ingredients before use.
Maintain cleanliness of workstations, equipment and kitchen areas.
Follow FIFO and proper food storage practices.
Coordinate with other kitchen team members for smooth service.
Assist in receiving and checking kitchen supplies when required.
Follow all hotel/company policies and safety procedures.
Pay: ₹15,000.00 - ₹20,000.00 per month
Advantages:
Adaptable schedule
Food provided
Provident Fund
Work Location: Hybrid remote in Mumbai, Maharashtra (Mumbai, Mumbai Suburban District)
📌 Commi I Indian Mumbai (India)
🏢 Hotel Bawa Regency
📍 India
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