Job Responsibilities
Prepare daily breakfast, lunch, dinner, and snacks for the family.
Prepare tasty, hygienic, and healthy meals according to the family's preferences and requirements.
Prepare both vegetarian and non-vegetarian food, as required.
Maintain cleanliness and hygiene in the kitchen at all times.
Inform the family about grocery and kitchen ingredient requirements.
Store food items properly and minimize food wastage.
Ensure meals are prepared and served on time.
Keep the kitchen, cooking area, and utensils clean and organized.
Candidate Requirements
Previous experience as a personal/home cook is preferred.
Positive knowledge of Indian and North Indian cuisine.
Knowledge of different types of vegetarian and non-vegetarian dishes.
Must be clean, hygienic, punctual, honest, and responsible.
Must have a polite and respectful attitude towards family members.
Must be able to work independently and manage daily kitchen responsibilities.
Mandatory Rules & Conditions
No Alcohol: Consumption of alcohol is strictly prohibited.
No Tobacco: Smoking cigarettes/bidis and consumption of tobacco, gutkha, khaini, etc. are strictly prohibited.
No Drugs: Consumption or possession of any illegal or intoxicating substances is strictly prohibited.
Being under the influence of alcohol or any intoxicating substance while on duty is strictly prohibited.
Taking or using any household item without permission is not allowed.
The cook must maintain complete confidentiality regarding the family's privacy and personal information.
Proper discipline, cleanliness, hygiene, and respectful behaviour must be maintained at all times.
The cook must follow the family's instructions regarding food preparation, kitchen hygiene, and household rules.