Position: Pizzeria Chef – Neapolitan Pizza & Bakery
Responsibilities
Prepare authentic Neapolitan pizzas.
Handle dough preparation, fermentation & baking.
Prepare pizza sauces, toppings & bakery items.
Maintain food quality, taste & presentation.
Follow kitchen hygiene and SOPs.
Manage mise en place and reduce wastage.
Maintain pizza oven and kitchen equipment.
Requirements:
2–5 years of relevant experience preferred.
Positive knowledge of Neapolitan pizza & bakery.
Positive teamwork and communication skills.
Immediate joining preferred.