We are hiring Commis I, Commis II, and Commis III – Bakery for a leading bakery and food production company in Bangalore.

We are looking for candidates who have experience working in a bakery or pastry kitchen and are comfortable working in a production environment. The role involves preparing bakery products, maintaining quality and hygiene, and supporting the team with daily production work.

Responsibilities
Prepare breads, cakes, pastries, cookies, desserts, and other bakery items.
Help with ingredient preparation, mixing, baking, decorating, and finishing.
Follow recipes and maintain the required quality and taste.
Handle bakery equipment properly and safely.
Keep the work area clean and hygienic.
Follow food safety and hygiene rules.
Check ingredients and inform the team if anything needs to be restocked.
Avoid unnecessary wastage of raw materials.
Complete daily production work on time.
Work with other team members and support the bakery operations.

Experience Required
Commis III: 0–2 years of bakery experience
Commis II:



2–4 years of bakery or pastry experience
Commis I: 4–6 years of bakery experience, with the ability to handle work independently.

Candidates with experience in bakeries, cafés, hotels, QSRs, retail bakery chains, or similar food production environments are preferred.

Skills
Basic to valuable knowledge of bakery production.
Experience with breads, cakes, pastries, cookies, and desserts.
Knowledge of baking equipment.
Valuable understanding of cleanliness and food hygiene.
Ability to work in a busy kitchen or production environment.
Positive teamwork.
Willingness to learn and take responsibility.

A Diploma or Degree in Bakery & Confectionery, Hotel Management, Culinary Arts, or a related field is preferred. Candidates with good practical bakery experience can also apply.

Salary
Commis III: Up to ₹20,000 per month + 2 meals + overtime allowance + bonus
Commis II: Up to ₹24,700 per month + 2 meals + overtime

📌 Bakery Chef Bengaluru (India)
🏢 Axora Ai
📍 India