Menu and Food Management
Create and update menus
Design recent recipes
Set food presentation rules
Choose food suppliers
Order ingredients
Check food quality [1, 2, 3, 4]
Staff and Kitchen Leadership
Hire kitchen workers
Train cooks
Set work schedules
Guide and coach team members
Fix team problems [1, 2, 3]
Business and Safety Control
Manage kitchen money and budgets
Track food waste and costs
Follow health and safety rules
Check kitchen equipment
Work with front-of-house managers
Ensure production standards & maintain quality control of food items.
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 Executive Chef Singur
🏢 Gharana Resort
📍 Singur
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