Assist the Chef de Partie in planning and preparing menus for special events and functions.
Prepare and cook a variety of south Indian dishes, including vegetarian and non-vegetarian options.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop recent recipes and menu ideas to enhance the dining experience.
Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 South Indian Commis/dcdp Chennai
🏢 Fortel Hotel - India
📍 Chennai
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