The Steward is responsible for providing productive and courteous service to guests, maintaining cleanliness and hygiene in the restaurant and service areas, and supporting the F&B; team in smooth day-to-day operations.

Key Responsibilities
Welcome and assist guests in a polite and qualified manner.
Set up tables, chairs, cutlery, crockery, glassware, and other service items.
Serve food and beverages as instructed by the Captain or Supervisor.
Clear and clean tables promptly after guest use.
Maintain cleanliness of restaurant, buffet, service stations, and back-of-house areas.
Ensure cutlery, crockery, glassware, and service equipment are clean and properly arranged.
Support buffet setup and replenishment whenever required.
Follow food safety, hygiene, and hotel cleanliness standards.
Assist senior team members during busy periods, events, banquets, and special functions.
Handle guest requests professionally and escalate complaints to the concerned supervisor.
Maintain proper grooming and personal hygiene at all times.




Follow company policies, SOPs, and safety procedures.
Coordinate with Kitchen and F&B; Service teams for smooth operations.
Report damaged equipment, shortages, spills, or maintenance issues to the supervisor.
Perform any other duties assigned by the F&B; management.

Key Competencies
Guest Service

Performance Parameters
Guest satisfaction and service quality
Cleanliness and hygiene standards
Grooming and punctuality
Speed and accuracy of service
Proper handling of crockery, cutlery, and equipment
Team coordination
Compliance with hotel SOPs and safety standards
Teamwork
Communication
Grooming & Hygiene
Time Management
Attention to Detail
Discipline & Professionalism
Positive Attitude

Pay: ₹13,000.00 - ₹15,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Steward Tirupati
🏢 SKYLAR HOTEL TIRUPATI
📍 Tirupati