To ensure compliance with FSSAI regulations and food safety standards by establishing and maintaining an effective Quality Assurance system.
Responsible for monitoring food quality, implementing SOPs, conducting internal audits, driving Corrective and Preventive Actions (CAPA), and coordinating with all units to maintain compliance with FSSAI, HACCP, and other applicable food safety standards.
Key Responsibilities:
Knowledge of FSSAI Schedule 4 and ISO 22000 requirements.
Knowledge of HACCP principles and food safety management systems.
Knowledge of packaging material inspection and quality checks.
Basic knowledge of instrumentation calibration and validation.
Knowledge of SOP preparation, framing and implementation
Coordination with units to ensure timely completion of RCA, CAPA, Action Plans, and MRM activities.
Knowledge of conducting and supporting internal audits.
Support continuous improvement initiatives and ensure timely closure of quality and compliance observations.
Regular monitoring of food quality and safety standards across the unit.
Key Compliance Areas:
Hygiene and personnel practices
Valuable Manufacturing Practices (GMP)
Sanitation and cleaning procedures
Housekeeping and plant maintenance
Documentation and record management
Overall regulatory and statutory compliance
Strict adherence to all applicable FSSAI requirements and food safety standards.
Qualification and Experience:
B. Tech in Food Technology is mandatory.
Minimum 23 years of relevant experience in the food industry, preferably in Quality Assurance (QA).
Robust understanding of food safety standards, quality systems, documentation, and audit process.
Positive communication and coordination skills.
Working knowledge of MS Office and MS Excel.