Previous experience in Chinese & Continental cuisine. Positive knowledge of sauces, seasonings, cooking techniques, and plating. Ability to work efficiently during busy hours. Clean, disciplined, and responsible approach to kitchen work. Ability to manage kitchen operations independently is an advantage.
Pay: ₹10,000.00 - ₹18,000.00 per month
Perks:
Adaptable schedule
Work Location: In person
📌 Chef Kamothe
🏢 Sky flame
📍 Kamothe
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