Key Responsibilities:
Manage daily banquet operations and event execution.
Coordinate with F&B;, Kitchen, Sales and other hotel departments.
Supervise, train and motivate the banquet team.
Ensure proper setup, service standards and timely execution of events.
Handle guest/client requirements and resolve issues professionally.
Monitor inventory, equipment, manpower and operating costs.
Ensure compliance with hotel SOPs, hygiene and safety standards.
Pay: ₹30,000.00 - ₹45,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Assistant Banquet Manager Jalandhar
🏢 Park Inn by Radisson, Jalandhar
📍 Jalandhar
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