Key Responsibilities

Qualification
Any Bachelor's Degree / Diploma in Hotel Management, Catering Technology, Food Production, Hospitality Management, or related field.
Certification in Food Safety and Hygiene will be an added advantage.

Experience
10–15 years of experience in factory, industrial, textile mill, manufacturing unit, or institutional canteen management.
Experience in handling large employee strength canteens (500+ employees preferred).

Canteen Operations Management
Manage day-to-day canteen operations for employees and visitors.
Ensure timely preparation and serving of breakfast, lunch, snacks, and beverages.
Monitor food quality, taste, quantity, and presentation standards.
Plan daily, weekly, and monthly menus in coordination with management.

Hygiene & Food Safety
Ensure strict adherence to food safety, hygiene, and sanitation standards.
Conduct regular inspections of kitchen, dining area, storage rooms, and equipment.
Maintain compliance with FSSAI guidelines and factory hygiene standards.
Implement pest control, waste management,



and cleaning schedules.

Inventory & Store Management
Monitor stock levels of food materials, groceries, vegetables, and consumables.
Maintain proper inventory records and stock registers.
Verify material receipts, consumption, and stock reconciliation.
Minimize food wastage and control operational costs.

Vendor & Procurement Management
Coordinate with suppliers for procurement of raw materials and kitchen consumables.
Ensure timely delivery and quality of purchased materials.
Evaluate vendor performance and negotiate pricing whenever required.
Monitor contract compliance for outsourced canteen services, if applicable.

Team Supervision
Supervise cooks, helpers, serving staff, and housekeeping personnel.
Prepare staff duty rosters and monitor attendance.
Train canteen employees on hygiene, safety, and service standards.
Ensure discipline and effective manpower utilization

📌 Wanted Factory Canteen Incharge Erode (India)
🏢 Pallava Group
📍 India