Prepare and cook a variety of North Indian dishes, including curries, biryanis, and tandoori items.
Assist the head chef in planning menus and ensuring consistency in taste and presentation.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Collaborate with other chefs to achieve culinary excellence.
Develop current recipes and menu ideas to keep cuisine fresh and cutting-edge.
Ensure all food is prepared and presented to the highest standards of quality and presentation.
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📌 Chef De Partie North Indian Bengaluru (India)
🏢 Sodexo
📍 India
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