Commis Chef Roles & Responsibilities
- Assist senior chefs in daily kitchen operations.
- Prepare mise en place and basic ingredients.
- Assist in cooking and food preparation as assigned.
- Maintain food quality, hygiene and presentation.
- Follow recipes, portion control and FIFO.
- Keep kitchen equipment and workstations clean.
- Store and label food properly.
- Minimise food wastage.
- Follow HACCP and food-safety standards.
- Support the team during busy service.
📌 Commis (Mumbai)
🏢 Manifest Hospitality
📍 Mumbai
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