Key Responsibilities
Prepare and serve coffee, tea, smoothies, juices, and other beverages as per standard recipes.
Operate and maintain espresso machines, grinders, blenders, and other café equipment.
Prepare espresso-based beverages such as Americano, Cappuccino, Latte, Mocha, and Macchiato.
Maintain consistency in beverage taste, presentation, and quality.
Take customer orders accurately and process billing/payments when required.
Understand customer preferences and recommend suitable beverages or products.
Maintain cleanliness and hygiene of the café, counter, equipment, and workstations.
Follow food safety, hygiene, and sanitation standards at all times.
Monitor inventory of coffee beans, milk, syrups, ingredients, cups, and other supplies.
Inform the supervisor about low-stock items and equipment issues.
Minimize wastage and ensure proper storage of ingredients.
Handle customer queries and complaints professionally.
Support the team in maintaining smooth day-to-day café operations.
Assist with opening and closing duties as required.

Required Skills




Previous experience as a Barista or in café/restaurant operations preferred.
Positive knowledge of coffee preparation and beverage-making techniques.
Basic knowledge of espresso machines and coffee grinders.
Valuable customer service and communication skills.
Ability to work efficiently during busy hours.
Solid attention to cleanliness, hygiene, and presentation.
Positive attitude and willingness to learn.
Ability to work as part of a team.
Flexibility to work shifts, weekends, and holidays.

Education
12th Pass / Diploma or relevant certification in Hospitality or Food & Beverage preferred.

Key Performance Indicators (KPIs)
Beverage quality and consistency
Customer satisfaction
Order accuracy and service speed
Hygiene and cleanliness standards
Inventory and wastage control
Adherence to recipes and SOPs

Pay: ₹9,897.92 - ₹26,598.27 per month

Work Location: In p

📌 Barista Belagavi
🏢 Lokmanya Multipurpose Co-Op. Society
📍 Belagavi