- Managing daily kitchen/food production operations
- Planning menus and preparing food according to standards
- Supervising commis, kitchen assistants, and other kitchen staff
- Ensuring food quality, taste, presentation, and consistency
- Maintaining food safety, hygiene, and sanitation standards
- Managing raw-material inventory, ordering, and storage
- Controlling food cost, wastage, and portion sizes
- Checking incoming ingredients for quality and freshness
- Ensuring proper FIFO/FEFO practices
- Coordinating with purchase, stores, service, and management teams
- Maintaining kitchen equipment and cleanliness
- Training staff on recipes, SOPs, hygiene, and safety
- Preparing production reports and monitoring daily output
- Handling customer/management feedback and resolving food-quality issues

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:
- Flexible schedule
- Food provided

Work Location: In person

📌 CDP Chef (Dehradun)
🏢 The Novello Globe Hotels And Resorts
📍 Dehradun