Position: South Indian Chef
Department: Kitchen
Experience: 5–10 years in South Indian cuisine

Key Responsibilities:
- Prepare authentic South Indian dishes including Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Pongal, Upma, and South Indian curries.
- Expertise in dosa batter preparation, fermentation, chutneys, sambar and traditional masalas.
- Maintain consistent taste, quality, presentation and portion control.
- Manage daily kitchen preparation and ensure timely service during busy periods.
- Maintain high standards of food hygiene, cleanliness and kitchen safety.
- Control food wastage and maintain proper inventory of ingredients.
- Train and supervise junior kitchen staff.




- Develop new South Indian dishes and seasonal specials where required.
- Work closely with the Restaurant Manager and kitchen team to maintain smooth operations.

Ideal Candidate:
A skilled and passionate South Indian Chef with robust knowledge of traditional South Indian cooking, excellent kitchen management skills, and the ability to maintain authentic flavours while working in a high-volume restaurant environment.

Pay: ₹8,635.00 - ₹30,110.35 per month

Benefits:
- Food provided
- Provident Fund

Work Location: In person

📌 south indian cook (Ghaziabad)
🏢 HOTEL SHREE KRISHNA SAAGRIKA
📍 Ghaziabad