Role & responsibilities
Lead and manage overall kitchen operations.
Ensure food quality, taste, hygiene, and presentation.
Manage kitchen team, training, and staff performance.
Control food cost, inventory, and wastage.
Develop menus and maintain kitchen SOPs.
Preferred candidate profile
8+ years of experience in a skilled kitchen.
Previous experience as Executive Chef/Head Chef.
Strong knowledge of Indian & Hyderabadi cuisine.
Excellent leadership and team-management skills.
Good knowledge of food safety and cost control.
Perks and perks
Competitive Salary & Performance Incentives
Staff Accommodation & Meals
Career Growth Prospects
Employee Recognition & Rewards
Perks and benefits
Free meal, Free Accommodation, Festive Bonus
📌 Walk In Sous Chef Bhopal (India)
🏢 Ba-Dastoor
📍 India
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