Kitchen Manager / Chef

Key Responsibilities:
- Manage daily kitchen operations, including ice cream and dessert production, ensuring consistent quality, taste, hygiene, and presentation.
- Lead and supervise kitchen staff, allocate tasks, manage shifts, and ensure smooth day-to-day production.
- Handle recipe preparation, production planning, portion control, and standardization of ice cream and related products.
- Monitor raw materials, inventory, storage, and wastage while ensuring proper stock rotation and cost control.
- Coordinate with the DM, Production, Procurement, and Operations teams for production requirements, product launches, and demand planning.
- Maintain food safety, hygiene, sanitation, and kitchen SOPs in line with company standards.
- Train kitchen staff on recipes, production processes, equipment handling, hygiene, and safety practices.
- Track daily production, wastage, quality issues,



and productivity and prepare basic production reports.
- Ensure kitchen equipment is properly operated, cleaned, and maintained, coordinating with maintenance teams when required.
- Support new product development and recipe trials, contributing ideas to improve product quality and efficiency.

Requirements:
- 3–6 years of experience in kitchen management, ice cream, bakery, desserts, dairy, or food production.
- Solid knowledge of food production, hygiene, inventory management, and kitchen operations.
- Experience in leading and managing kitchen/production staff.
- Positive understanding of costing, wastage control, and production planning.
- Ability to work in a fast-paced food production environment.

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Kitchen Manager/Chef (Manikonda Jagir)
🏢 V-Rich Natural Products
📍 Manikonda Jagir