* Prepare a variety of mocktails, fresh juices, smoothies, milkshakes and specialty beverages.
* Operate commercial espresso/coffee machines and prepare espresso, cappuccino, latte, americano, etc.
* Prepare beverages according to standard recipes and maintain consistency in taste and presentation.
* Handle fruits, syrups, mixers, garnishes, coffee beans and other beverage ingredients.
* Maintain cleanliness and hygiene of the beverage counter and all equipment.
* Properly operate and clean juicers, blenders, coffee machines and other beverage equipment.
* Maintain beverage stock and inform the supervisor about shortages and wastage.
* Ensure proper storage and handling of fruits, milk, coffee and other ingredients.
* Develop current mocktail and beverage ideas suitable for a resort setting.
* Maintain attractive presentation and garnishing of beverages.
* Follow food safety, hygiene and resort standards.
* Provide friendly and skilled service to guests.
* Work efficiently during busy weekends, events and banquet functions.