Key Responsibilities:
Prepare and cook Indian dishes according to standard recipes.
Handle spices, gravies, marinades, breads, rice and other Indian preparations.
Ensure consistent taste, quality and presentation.
Maintain cleanliness and hygiene in the kitchen.
Manage food preparation and mise en place efficiently.
Check freshness and quality of ingredients.
Minimise food wastage and control portion sizes.
Work effectively with the kitchen team during busy service.
Follow food safety and health & safety regulations.
Assist with menu development and recent dish preparation when required.
Work Location: In person
📌 Indian Cook Ghaziabad (India)
🏢 HOTEL SHREE KRISHNA SAAGRIKA
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.