Job Responsibilities:
Assist the Executive Chef in planning, organizing, and supervising kitchen operations.
Oversee food preparation and ensure dishes are prepared according to recipes and quality standards.
Supervise and train chefs, cooks, and kitchen assistants.
Delegate tasks and manage workflow during busy service periods.
Ensure food is prepared and presented consistently and on time.
Monitor food quality, taste, and portion sizes.
Maintain high standards of cleanliness, sanitation, and food safety.
Need Immediate Joiners.
Pay: ₹35,000.00 - ₹40,000.00 per month
Perks:
Versatile schedule
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 South Indian Chef Juhu
🏢 Ramee Hospitality
📍 Juhu
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